Be careful when buying potatoes
The potatoes are easy to digest, essential and a good source of potassium. However, pests can also be found in tubers, not only pesticide residues that are sprayed to repel insects, but also so-called antibacterial residues. These chemicals are sprayed on the potatoes before or after harvest. The expulsion of the potatoes should be avoided and thus increase their strength. Be careful when buying potatoes.
When buying potatoes, look for untreated potatoes.
Since potatoes can be treated with chemicals to prevent germs, it is advisable to look for untreated products when buying potatoes.
Although the potatoes can be stored well and remain untreated for months. But in the last April or May, the tubers, depending on their natural life cycle according to the variety, began to move away. After all, all the potatoes want to grow in a new plant and form many new tubers during the summer.
Bactericidal chemicals prevent spills.
This is exactly what is not required in the food trade. However, potatoes should be able to store them until the next harvest in the fall, without patches or other changes in the potato. Meanwhile, this works well, because when was Keto blast the last time you discovered that the potatoes were growing in the pantry? Not a long time ago? That would not be so.
After all, the potatoes have been expelled for a long time, with chemical products, specifically with maleic hydrazide, which is marketed under different brands. B. By the way, this not only addresses potatoes, but also onions, garlic and leeks, at least since 2009. How popular is the fact that two maleic hydrazide products were produced in 2012 (Fazor) and until 2017 (crown)?
Bactericidal agents are applied before or after harvesting.
The antimicrobial chemicals are sprayed on the leaves during growth, or the gases are used after harvest, several times. If this is the case, chlorpropam herbicides will be used for this purpose. Other substances used for the inhibition of germs are known in the field of treated citrus fruits: imazalil and thiabendazole.
Nominated for Beneficiaries
Maleic hydrazide now comes from the group of growth regulators. It is an insecticide and is a neurological substance, but is described in those quantities detectable in food, as non-mutagenic (in other sources very well genetically toxic) and also as non-carcinogenic substances. Acute toxicity is low.
However, the long-term effects on the consumer are unknown, as are interactions with other pesticides. Because it is known that individual pesticides may not be problematic, but with other pesticides they may have unimaginable harmful potential. This is known as the cocktail effect, which is generally not taken into account when approving the funds.
In some insects, like. For example, the lace fin, which is a very useful insect, the maleic hydrazide of fish and aquatic life also works on birds that are not yet known. In earthworms, it is said, “intolerable effects” are not expected. However, the farmer is advised to wear only a protective suit and rubber boots.