On the one hand, inflammation feeds free radicals, on the other hand, in the context of inflammatory processes of free radicals. However, antioxidants neutralize free radicals and, therefore, reduce inflammation.
Astaxanthin also suppressed many inflammatory messengers, such as. As the tumor necrosis factor alpha, prostaglandins, interleukin, nitric oxide (NO) and cyclooxigenases (COX-1 and COX-2).
However, traditional anti-inflammatory elements generally have a single target molecule. As it is called. COX-2 inhibitors.
Therefore, the following four complaints were used in clinical studies:
Tennis elbow, carpal tunnel syndrome, arthritis and muscle pain
In a study of health research and study center, people suffering from tennis elbow in astaxanthin for eight weeks received. Compared to the control group, the group had a 93% improvement in complaints.
The research group itself investigated how people with carpal tunnel slimfast keto syndrome (Astaxanthin) responded. Here, too, pain relief was evident after eight weeks.
Patients also suffer from arthritis by 35% to reduce pain and 40% improvement in their movement after eight weeks of Alostazantin use, as reported by the American College of Nutrition in 2002.
In 2001, Dr. Andrew Fry of the University of Memphis, Astaksantan impact on healthy people who regularly suffer from muscle pain after strength training.
For three weeks, the men received the substance astaxanthin, while they were specially trained during that time.
They often suffered the control group that received placebo muscle pain during this period, which lasted up to 48 hours after exercise.
On the other hand, the Astasanthin group suffered from muscle pain after training.
And therefore, it can be useful for astaxanthin diseases of severe chronic inflammation, pain associated with, as well as chronic pain in the muscles of athletes at the end of the week.
You can find the correct dose of astaxanthin for you at your astaxanthin pump.
10. Probiotics for pain
Probiotics suggest a combination of beneficial intestinal bacteria. Lactic bacteria (bacteria and lactic acid) and bacteria.